[1] |
国家药典委员会. 中华人民共和国药典2015年版(一部)[S]. 北京: 中国医药科技出版社, 2015: 31. |
[2] |
赵重博, 吴建华, 曾媛媛, 等. 山楂饮片体外抗菌实验研究[J]. 现代中医药, 2017, 37(3):82-83, 88. |
[3] |
JEMMALI M. Influence of the maillard reaction products on some bacteria of the intestinal flora[J]. J Appl Bacteriol, 1969, 32(2): 151-155. |
[4] |
EINARSSON H, SNYGG B G, ERIKSSON C. Inhibition of bacterial growth by maillard reaction products[J]. J Agric Food Chem,1983,31(5):1043-1047. doi: 10.1021/jf00119a031 |
[5] |
STECCHINI M, GIAVEDONI P, SARAIS I, et al. Antimicrobial activity of maillard reaction products against Aeromonas hydrophila[J]. Ital J Food Sci,1993,5(2):147-150. |
[6] |
CHANG C J, LIN C S, LU C C, et al. Corrigendum: Ganoder- ma lucidum reduces obesity in mice by modulating the composition of the gut Microbiota[J]. Nat Commun,2017,8:16130. doi: 10.1038/ncomms16130 |
[7] |
吴建华, 孙净云. 山楂有机酸部位对胃肠运动的影响[J]. 陕西中医, 2009, 30(10):1402-1403. doi: 10.3969/j.issn.1000-7369.2009.10.104 |
[8] |
BORRELLI R C, VISCONTI A, MENNELLA C, et al. Chemical characterization and antioxidant properties of coffee melanoidins[J]. J Agric Food Chem,2002,50(22):6527-6533. doi: 10.1021/jf025686o |
[9] |
LANGNER E, NUNES F M, POŻAROWSKI P, et al. Melanoi- dins isolated from heated potato fiber (Potex) affect human colon cancer cells growth via modulation of cell cycle and proliferation regulatory proteins[J]. Food Chem Toxicol,2013,57:246-255. doi: 10.1016/j.fct.2013.03.042 |
[10] |
何健, 黄占旺, 史杰, 等. 大孔树脂对曲霉型豆豉类黑精的精制研究[J]. 食品科学, 2007, 28(4):156-159. doi: 10.3321/j.issn:1002-6630.2007.04.034 |
[11] |
秦礼康, 丁霄霖. 陈窖豆豉粑类黑精提取及骨架肽段氨基酸组成分析[J]. 食品科学, 2006, 27(1):125-129. doi: 10.3321/j.issn:1002-6630.2006.01.028 |
[12] |
RUFIÁN-HENARES J A, MORALES F J. Antimicrobial activity of melanoidins[J]. J Food Qual,2007,30(2):160-168. doi: 10.1111/j.1745-4557.2007.00112.x |
[13] |
宋菲. 香菇多糖对双歧杆菌和大肠杆菌体外生长的影响[J]. 中国医学创新, 2013, 10(24):145-147. doi: 10.3969/j.issn.1674-4985.2013.24.070 |
[14] |
王广, 马淑霞, 胡新俊, 等. 党参多糖对双歧杆菌和大肠埃希菌体外生长的影响[J]. 中国微生态学杂志, 2010, 22(3):199-201. |