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啤酒花(Humulus lupulus L.)别名忽布、香蛇麻、蛇麻花、啤瓦古丽(维吾尔语),为桑科葎草属植物,是我国新疆药食兼用的特色资源植物。同时,啤酒花还是啤酒酿造的重要原料之一,其不仅赋予了啤酒独特的风味,还延长了啤酒的保质期。人类使用啤酒花已有2000多年的历史,早在公元前2世纪,古巴比伦就曾栽培使用啤酒花。13世纪,啤酒花开始作为草药使用。1516年,德国颁布法令,将啤酒花限定为啤酒的唯一苦味添加剂[1]。啤酒花的花序中含有黄酮类、树脂类、多酚、多糖等多种化学成分,这些成分使其具有抗菌、抗肿瘤、抗氧化、降血糖、降血压,以及雌激素样等药理作用[2]。近年来,啤酒花在抗骨质疏松领域研究较多,展现出广阔的前景,现就有关情况作概要介绍。
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