Quality control method of peppermint water

CHEN Xu; LOU Yongming; HUANG Aiwen; SONG Hongtao

doi:10.3969/j.issn.1006-0111.2015.03.017

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Volume 33 Issue 3

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Article Navigation > Journal of Pharmaceutical Practice and Service > 2015 > 33(3): 255-257

CHEN Xu, LOU Yongming, HUANG Aiwen, SONG Hongtao. Quality control method of peppermint water[J]. Journal of Pharmaceutical Practice and Service, 2015, 33(3): 255-257. doi: 10.3969/j.issn.1006-0111.2015.03.017

Citation:

CHEN Xu, LOU Yongming, HUANG Aiwen, SONG Hongtao. Quality control method of peppermint water[J]. Journal of Pharmaceutical Practice and Service, 2015, 33(3): 255-257. doi: 10.3969/j.issn.1006-0111.2015.03.017

Quality control method of peppermint water

doi: 10.3969/j.issn.1006-0111.2015.03.017

1.
Department of Pharmacy, Fuzhou General Hospital of Nanjing Region of PLA, Fuzhou 350025, China
2.
Fujian Institute for Drug Control, Fuzhou 350001, China

Received Date: 2014-03-05
Rev Recd Date: 2014-08-27

Abstract

Objective To consummate a method of quality control of peppermint water. Methods Thin layer chromatography was used for the identification of peppermint oil.Gas chromatography was used for the determination of mentholum. Results The identification of peppermint oil was highly specific by TLC.The linear range of mentholum was from 5.0-80.0 μg/ml, r=0.999 9.The average recovery of mentholum was 103.16% and RSD was 1.81%. Conclusion These Methods were easy to operate with accurate results, which washigh sensitivity andgoodrepeatability.This quality standard could effectively control the quality of peppermint water.
- peppermint water,
- quality standard,
- thin layer chromatography,
- gas chromatography,
- mentholum

References

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通讯作者: 陈斌, bchen63@163.com

1.
沈阳化工大学材料科学与工程学院沈阳 110142

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