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XIAO Jinbao, JIANG Zongwen, SUN Dan, XIAO Qiusheng, WANG Shuang. Determination of the rosmarinic acid in Xiaokang capsule by HPLC[J]. Journal of Pharmaceutical Practice and Service, 2015, 33(6): 555-556,560. doi: 10.3969/j.issn.1006-0111.2015.06.020
Citation: XIAO Jinbao, JIANG Zongwen, SUN Dan, XIAO Qiusheng, WANG Shuang. Determination of the rosmarinic acid in Xiaokang capsule by HPLC[J]. Journal of Pharmaceutical Practice and Service, 2015, 33(6): 555-556,560. doi: 10.3969/j.issn.1006-0111.2015.06.020

Determination of the rosmarinic acid in Xiaokang capsule by HPLC

doi: 10.3969/j.issn.1006-0111.2015.06.020
  • Received Date: 2014-11-25
  • Rev Recd Date: 2015-04-03
  • Objective To develop a method for determination of the rosmarinic acid in Xiaokang capsules. Methods An HPLC method was developed. The determination was performed on Agilent C18 column at 30℃ with a mobile phase composed of methanol: 0.5% formic acid (50:50) run at a flow rate of 1.0 ml/min. The detection wavelength was set at 330 nm and the injection volume was 10 μl. Results The linear range of rosmarinic acid concentrations was 2.88 to 20.1 μg/ml (r=0.999 8). The average recovery was 99.5% (RSD=0.40%,r=9). Conclusion An assay for the determination of the rosmarinic acid in Xiaokang capsule that is simple, rapid, accurate and reliable has been developed.
  • [1] 南京中医药大学,中药大辞典[M].上海:上海科技出版社,2014:1827.
    [2] 梁杰康,张 琳,严晓明,等.采用HPLC-ESI-MS/MS测定夏枯草的主要化学成分[J].中国中医学报,2013,11(14):153-154.
    [3] 刘 伟,丁海杰.HPLC测定夏枯草中熊果酸、齐墩果酸、迷迭香酸的含量[J].中成药,2008,30(4):577-579.
    [4] 刘 伟,丁海杰,孙曙光,等.夏枯草HPLC指纹图谱的研究[J].中草药,2008,39(2)272-274.
    [5] 郭兴辉,刘 伟.HPCE法测定夏枯草中咖啡酸的含量[J].中国药事,2010.24(2):166-167.
    [6] 邢志霞,崔燕兵,赵喜兰,等.毛细管胶束电动色谱法测定夏枯草中齐墩果酸、熊果酸含量[J].药品鉴定,2009,16(24):47.
    [7] 林丽美,许招懂,姚江雄,等.夏枯草中异迷迭香酸苷和迷迭香酸的含量测定[J]. 中国药学杂志, 2012,47(15):1204-1207.
    [8] 许招懂,王智民,刘菊妍,等.夏枯草中异迷迭香酸苷TLC鉴别和HPLC含量测定[J].中国实验方剂学杂志,2012,18(21):106-108.
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Determination of the rosmarinic acid in Xiaokang capsule by HPLC

doi: 10.3969/j.issn.1006-0111.2015.06.020

Abstract: Objective To develop a method for determination of the rosmarinic acid in Xiaokang capsules. Methods An HPLC method was developed. The determination was performed on Agilent C18 column at 30℃ with a mobile phase composed of methanol: 0.5% formic acid (50:50) run at a flow rate of 1.0 ml/min. The detection wavelength was set at 330 nm and the injection volume was 10 μl. Results The linear range of rosmarinic acid concentrations was 2.88 to 20.1 μg/ml (r=0.999 8). The average recovery was 99.5% (RSD=0.40%,r=9). Conclusion An assay for the determination of the rosmarinic acid in Xiaokang capsule that is simple, rapid, accurate and reliable has been developed.

XIAO Jinbao, JIANG Zongwen, SUN Dan, XIAO Qiusheng, WANG Shuang. Determination of the rosmarinic acid in Xiaokang capsule by HPLC[J]. Journal of Pharmaceutical Practice and Service, 2015, 33(6): 555-556,560. doi: 10.3969/j.issn.1006-0111.2015.06.020
Citation: XIAO Jinbao, JIANG Zongwen, SUN Dan, XIAO Qiusheng, WANG Shuang. Determination of the rosmarinic acid in Xiaokang capsule by HPLC[J]. Journal of Pharmaceutical Practice and Service, 2015, 33(6): 555-556,560. doi: 10.3969/j.issn.1006-0111.2015.06.020
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