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Volume 37 Issue 6
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Article Navigation >  Journal of Pharmaceutical Practice and Service  > 2019  >  37(6): 495-497,526

ZHANG Chao, YI Jun, ZHANG Ruoqing, YANG Shuling, YE Qi, WU Jianguo, WU Jinzhong, WU Yanbin, ZHENG Chengjian. Content comparison of total flavonoids in Herba Anoectochilus and its adulterants[J]. Journal of Pharmaceutical Practice and Service, 2019, 37(6): 495-497,526. doi: 10.3969/j.issn.1006-0111.2019.06.004
Citation: ZHANG Chao, YI Jun, ZHANG Ruoqing, YANG Shuling, YE Qi, WU Jianguo, WU Jinzhong, WU Yanbin, ZHENG Chengjian. Content comparison of total flavonoids in Herba Anoectochilus and its adulterants[J]. Journal of Pharmaceutical Practice and Service, 2019, 37(6): 495-497,526. doi: 10.3969/j.issn.1006-0111.2019.06.004
shu

Content comparison of total flavonoids in Herba Anoectochilus and its adulterants

doi: 10.3969/j.issn.1006-0111.2019.06.004
  • 1.

    College of Pharmacy, Fujian University of Traditional Chinese Medicine, Fuzhou 350122, China

  • 2.

    Department of Chemistry and Life Science, Fujian institute of education, Fuzhou 350001, China

  • 3.

    Department of Pharmacy, 464 Hospital, Tianjin Rehabilitation and Recuperation Center of Chinese PLA, Tianjin 300381, China

  • 4.

    Department of Biological Science, College of Life Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China

  • Received Date: 2019-03-24
  • Rev Recd Date: 2019-07-08
  • Objective To compare the content of total flavonoids in Herba Anoectochilus and its adulterants. Methods Rutin was selected as reference substance,the total flavonoids in Herba Anoectochilus and its adulterants were determined by ultraviolet spectrophotometry. Results The contents of total flavonoids in 12 batches of Herba Anoectochilus varied widely,ranging from 3.89 to 15.17 mg/g,which could be noted that the total flavonoids contents of wild A.roxburghii from Guangdong were higher than the other sources.The contents of total flavonoids in 13 batches adulterants ranging from 3.66 to 21.96 mg/g,and Goodyera schlechtendaliana possessed the highest total flavonoids content. Conclusion The contents of total flavonoids in Herba Anoectochilus and its and adulterants were obviously different.
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    [2] 中国科学院中国植物志编辑委员会.中国植物志.第17卷[M].北京:科学出版社,1999:225.
    [3] 张赛男.金线莲多糖口服液调节免疫功能实验研究[J].实用中医药杂志,2014,30(11):987-988.
    [4] 翁秀华,王长连,袁曦,等.金线莲对人前列腺癌PC-3细胞增殖能力的影响[J].中国医院药学杂志,2011,31(13):1083-1087.
    [5] 钟添华,黄丽英.金线莲水提物给药前后肿瘤细胞蛋白质组的差异比较[J].中国医院药学杂志,2011,31(8):623-626.
    [6] LI L,LI Y M,LIU Z L,et al.The renal protective effects of Anoectochilus roxburghii polysaccharose on diabetic mice induced by high-fat diet and streptozotocin[J].J Ethnopharmacol,2016,178:58-65.
    [7] ZHANG J G,LIU Q,LIU Z L,et al.Antihyperglycemic activity of Anoectochilus roxburghii polysaccharose in diabetic mice induced by high-fat diet and streptozotocin[J].J Ethnopharmacol,2015,164:180-185.
    [8] LIU Z L,LIU Q,XIAO B,et al.The vascular protective properties of kinsenoside isolated from Anoectochilus roxburghii under high glucose condition[J].Fitoterapia,2013,86:163-170.
    [9] ZENG B Y,SU M H,CHEN Q X,et al.Antioxidant and hepatoprotective activities of polysaccharides from Anoectochilus roxburghii[J].Carbohydr Polym,2016,153:391-398.
    [10] HSIAO H B,LIN H,WU J B,et al.Kinsenoside prevents ovariectomy-induced bone loss and suppresses osteoclastogenesis by regulating classical NF-κB pathways[J].Osteoporos Int,2013,24(5):1663-1676.
    [11] 刘青,刘珍伶,周娟,等.金线莲多糖的体外抗氧化活性[J].华侨大学学报(自然科学版),2010,31(6):718-720.
    [12] 尹泽楠,徐柯心,樊娇娇,等.中国兰科开唇兰属植物化学成分研究进展[J].环球中医药,2016,9(9):1153-1160.
    [13] 张铁,万京,沐建华,等.文山地区金线莲种质资源初步调查[J].文山师范高等专科学校学报,2005,18(1):26-28.
    [14] 尹泽楠,徐柯心,樊娇娇,等.中国兰科开唇兰属植物化学成分研究进展.环球中医药,2016,9(9):1153-1160.
    [15] 吴岩斌,张超,张秀才,等.不同来源金线莲总黄酮含量及其体外抗氧化、降血糖活性研究[J].药学服务与研究,2017,17(3):206-209.
    [16] CAI J,NI J,ZHAO L,et al.An UPLC-MS/MS application to investigate the chemical composition of the ethanol extract from Anoectochilus chapaensis and its hypoglycemic activity in insulin-resistant HepG2 cells[J].J Chin Pharm Sci,2016,25(5):380-386.
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Content comparison of total flavonoids in Herba Anoectochilus and its adulterants

doi: 10.3969/j.issn.1006-0111.2019.06.004
  • 1. College of Pharmacy, Fujian University of Traditional Chinese Medicine, Fuzhou 350122, China
  • 2. Department of Chemistry and Life Science, Fujian institute of education, Fuzhou 350001, China
  • 3. Department of Pharmacy, 464 Hospital, Tianjin Rehabilitation and Recuperation Center of Chinese PLA, Tianjin 300381, China
  • 4. Department of Biological Science, College of Life Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China
  • Received Date: 2019-03-24
  • Rev Recd Date: 2019-07-08

Abstract: Objective To compare the content of total flavonoids in Herba Anoectochilus and its adulterants. Methods Rutin was selected as reference substance,the total flavonoids in Herba Anoectochilus and its adulterants were determined by ultraviolet spectrophotometry. Results The contents of total flavonoids in 12 batches of Herba Anoectochilus varied widely,ranging from 3.89 to 15.17 mg/g,which could be noted that the total flavonoids contents of wild A.roxburghii from Guangdong were higher than the other sources.The contents of total flavonoids in 13 batches adulterants ranging from 3.66 to 21.96 mg/g,and Goodyera schlechtendaliana possessed the highest total flavonoids content. Conclusion The contents of total flavonoids in Herba Anoectochilus and its and adulterants were obviously different.

ZHANG Chao, YI Jun, ZHANG Ruoqing, YANG Shuling, YE Qi, WU Jianguo, WU Jinzhong, WU Yanbin, ZHENG Chengjian. Content comparison of total flavonoids in Herba Anoectochilus and its adulterants[J]. Journal of Pharmaceutical Practice and Service, 2019, 37(6): 495-497,526. doi: 10.3969/j.issn.1006-0111.2019.06.004
Citation: ZHANG Chao, YI Jun, ZHANG Ruoqing, YANG Shuling, YE Qi, WU Jianguo, WU Jinzhong, WU Yanbin, ZHENG Chengjian. Content comparison of total flavonoids in Herba Anoectochilus and its adulterants[J]. Journal of Pharmaceutical Practice and Service, 2019, 37(6): 495-497,526. doi: 10.3969/j.issn.1006-0111.2019.06.004
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