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Volume 16 Issue 3
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Article Navigation >  Journal of Pharmaceutical Practice and Service  > 1998  >  (3): 149-151

Hong Yongfu, Guo Xuemin, Sun Lianna, Lu Zhanguo, Lin Jinming, Zhao Changwen. Isolation and identification of the polysaccharide of Acorus gramincus Soland[J]. Journal of Pharmaceutical Practice and Service, 1998, (3): 149-151.
Citation: Hong Yongfu, Guo Xuemin, Sun Lianna, Lu Zhanguo, Lin Jinming, Zhao Changwen. Isolation and identification of the polysaccharide of Acorus gramincus Soland[J]. Journal of Pharmaceutical Practice and Service, 1998, (3): 149-151.
shu

Isolation and identification of the polysaccharide of Acorus gramincus Soland

  • School of Pharmacy, Second Military Medical University, Shanghai 200433

  • The polysaccharide of Acorus gramineus has been isolated by water extraction from its rhizome. The polysaccharide of A.gramineus was composed of D-glucoses. It's average molecular weight was 3151. 6 which was determined by solidifying point drop method and the polysaccharide content of A. gramineus was 12.22% determined by Phenol-H2SO4 method.
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Isolation and identification of the polysaccharide of Acorus gramincus Soland

  • School of Pharmacy, Second Military Medical University, Shanghai 200433

Abstract: The polysaccharide of Acorus gramineus has been isolated by water extraction from its rhizome. The polysaccharide of A.gramineus was composed of D-glucoses. It's average molecular weight was 3151. 6 which was determined by solidifying point drop method and the polysaccharide content of A. gramineus was 12.22% determined by Phenol-H2SO4 method.

Hong Yongfu, Guo Xuemin, Sun Lianna, Lu Zhanguo, Lin Jinming, Zhao Changwen. Isolation and identification of the polysaccharide of Acorus gramincus Soland[J]. Journal of Pharmaceutical Practice and Service, 1998, (3): 149-151.
Citation: Hong Yongfu, Guo Xuemin, Sun Lianna, Lu Zhanguo, Lin Jinming, Zhao Changwen. Isolation and identification of the polysaccharide of Acorus gramincus Soland[J]. Journal of Pharmaceutical Practice and Service, 1998, (3): 149-151.
shu

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