Preparation and quality control of metronidazole cream

LAN Shun; JING Shu-han; YE Dong-mei; FU Cui-Ii

Message Board

Respected readers, authors and reviewers, you can add comments to this page on any questions about the contribution, review, editing and publication of this journal. We will give you an answer as soon as possible. Thank you for your support!

Name
E-mail
Phone
Title
Content
Verification Code

x Close Forever Close

PDF
Cite
Share

facebook

twitter

google

linkedin

Volume 22 Issue 5

Turn off MathJax

Article Contents

Article Navigation > Journal of Pharmaceutical Practice and Service > 2004 > (5): 289-290

LAN Shun, JING Shu-han, YE Dong-mei, FU Cui-Ii. Preparation and quality control of metronidazole cream[J]. Journal of Pharmaceutical Practice and Service, 2004, (5): 289-290.

Citation:

LAN Shun, JING Shu-han, YE Dong-mei, FU Cui-Ii. Preparation and quality control of metronidazole cream[J]. Journal of Pharmaceutical Practice and Service, 2004, (5): 289-290.

Preparation and quality control of metronidazole cream

People's Hospital of Guangxi Zhuangzu Autonomous Region, Nanning 530021, China

Received Date: 2004-02-06

Abstract

Objective To prepare metronidazole cream and establish quality control standard. Methods The cream was prepared by taking metronidazole as main components. The contents of metronidazole was determined by UV spectrometry. Results The average recovery of metronidazole was 100.2%, RSD was 1.7%. Conclusion The cream can be prepare feasibly. The method of quality control is simple,rapid and accurate.
- metronidazole,
- cream,
- quality control
References
Proportional views

通讯作者: 陈斌, bchen63@163.com

1.
沈阳化工大学材料科学与工程学院沈阳 110142

Get Citation

PDF

XML

Article Metrics

Article views(2759) PDF downloads(362) Cited by()

Proportional views