Determination of camphor in camphor cream by UV spectrophotometry

SHEN Li-ping; DENG Xiao-hua; WANG Jian

Message Board

Respected readers, authors and reviewers, you can add comments to this page on any questions about the contribution, review, editing and publication of this journal. We will give you an answer as soon as possible. Thank you for your support!

Name
E-mail
Phone
Title
Content
Verification Code

x Close Forever Close

PDF
Cite
Share

facebook

twitter

google

linkedin

Volume 22 Issue 5

Turn off MathJax

Article Contents

Article Navigation > Journal of Pharmaceutical Practice and Service > 2004 > (5): 296-297

SHEN Li-ping, DENG Xiao-hua, WANG Jian. Determination of camphor in camphor cream by UV spectrophotometry[J]. Journal of Pharmaceutical Practice and Service, 2004, (5): 296-297.

Citation:

SHEN Li-ping, DENG Xiao-hua, WANG Jian. Determination of camphor in camphor cream by UV spectrophotometry[J]. Journal of Pharmaceutical Practice and Service, 2004, (5): 296-297.

Determination of camphor in camphor cream by UV spectrophotometry

Pudong New Area People's Hospital, Shanghai 201200, China

Received Date: 2003-11-15

Abstract

Objective To develop a method for determination of content of camphor in camphor cream. Methods The content of camphor in camphor cream was determined by UV spectrophotometry.The detection wavelength was (289 ±1) nm. Results There was a good linear relation between camphor content and Abs in the range of 1.28～3.84mg/mL. The average recovery was 101.7% with RSD of 0.4%. Conclusion The method is simple and accurate.
- UV spectrophotometry,
- camphor cream,
- camphor
References
Proportional views

通讯作者: 陈斌, bchen63@163.com

1.
沈阳化工大学材料科学与工程学院沈阳 110142

Get Citation

PDF

XML

Article Metrics

Article views(2312) PDF downloads(851) Cited by()

Proportional views