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ZHU Hai-tao, DENG Xue-hua, CHEN-Li, DU Shi-ming, TU Zi-liang, CHEN Ji-yan. Preparation and determination of ipriflavone capsules[J]. Journal of Pharmaceutical Practice and Service, 2005, (4): @-228,250.
Citation: ZHU Hai-tao, DENG Xue-hua, CHEN-Li, DU Shi-ming, TU Zi-liang, CHEN Ji-yan. Preparation and determination of ipriflavone capsules[J]. Journal of Pharmaceutical Practice and Service, 2005, (4): @-228,250.

Preparation and determination of ipriflavone capsules

  • Received Date: 2004-09-01
  • Objective To prepare and establish a method for determination of ipriflavone capsules. Methods Ipriflavone capsules were prepared by L-HPC and microcrystalline cellulose et al. It's content was determinated with the wavelength of 300. 4nm by spec-trophotometry.Results The content of ipriflavone and absorbance was good linear relation in the range of 3.95 - 15.79 μg/mL (r=0.9999), with average percent recovery 100.4% and RSD 1.2% (n=5). Conclusion The technological process is simple and quality is controllable.
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    沈阳化工大学材料科学与工程学院 沈阳 110142

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Preparation and determination of ipriflavone capsules

Abstract: Objective To prepare and establish a method for determination of ipriflavone capsules. Methods Ipriflavone capsules were prepared by L-HPC and microcrystalline cellulose et al. It's content was determinated with the wavelength of 300. 4nm by spec-trophotometry.Results The content of ipriflavone and absorbance was good linear relation in the range of 3.95 - 15.79 μg/mL (r=0.9999), with average percent recovery 100.4% and RSD 1.2% (n=5). Conclusion The technological process is simple and quality is controllable.

ZHU Hai-tao, DENG Xue-hua, CHEN-Li, DU Shi-ming, TU Zi-liang, CHEN Ji-yan. Preparation and determination of ipriflavone capsules[J]. Journal of Pharmaceutical Practice and Service, 2005, (4): @-228,250.
Citation: ZHU Hai-tao, DENG Xue-hua, CHEN-Li, DU Shi-ming, TU Zi-liang, CHEN Ji-yan. Preparation and determination of ipriflavone capsules[J]. Journal of Pharmaceutical Practice and Service, 2005, (4): @-228,250.

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