Antioxidation effect in vitro and quality comparison of Broussonetia paperifera fruits from different habitats
- Received Date: 2005-09-22
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Key words:
- Broussonetia paperifera fruits /
- ash content /
- antioxidation effect in vitro /
- malonaldehyde
Abstract: Objective : To study antioxidalion effect of ethanol and aqueous extracts of Broussonetia paperifera fruits from 10 different habitats and assess their qualities by standards of China Pharmacopeia. Methods : MDA production in rats liver homogenate induced by auto-oxidation was measured by MDA kits method and the contents of ashes, elhanol and aqueous extracts were detected. Results : Antioxidation potential of Broussonetia paperifera fruits from Anhui, Shanxi and Cuangxi were significant and contents of ashes were lower from Shandong, Zhejiang and Guangdong than other places. Conclusion : Extracts of Broussonetia paperifera fruits have an-tioxidation effect in vitro, and we suggest that contents of extracts of Broussonetia paperifera fruits be included in next CHP.
Citation: | PANG Su-qiu, HUANG Bao-kang, ZHANG Qiao-yan, QIN Lu-ping. Antioxidation effect in vitro and quality comparison of Broussonetia paperifera fruits from different habitats[J]. Journal of Pharmaceutical Practice and Service, 2006, (3): 149-152. |