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Volume 26 Issue 2
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Article Navigation >  Journal of Pharmaceutical Practice and Service  > 2008  >  (2): 115-116,119

FU Shan-quan, ZHENG Yi-min, XU Xiu-ying, MA Xiao-hui. Extraction and content determination of total flavonoid from Fructus Aurantii[J]. Journal of Pharmaceutical Practice and Service, 2008, (2): 115-116,119.
Citation: FU Shan-quan, ZHENG Yi-min, XU Xiu-ying, MA Xiao-hui. Extraction and content determination of total flavonoid from Fructus Aurantii[J]. Journal of Pharmaceutical Practice and Service, 2008, (2): 115-116,119.
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Extraction and content determination of total flavonoid from Fructus Aurantii

  • College of Bioengineer,Chongqing Institue of technology,Chongqing 400050,China

  • Received Date: 2007-03-06
  • Objective: To study the extraction process and content determination of total flavonoids from Fructus Aurantii. Methods: The optimum extraction conditions of total flavonoids from Fructus Aurantii were screened with orthogonal test and the content of total flavonoid with standard hesperidin was determined by UV spectrophotometry. Results: The best extraction conditions were as follow:adding 15 times amount of Ca(OH)2,pH 3.0 and at 70 ℃ for 3 times in all,2 hours each time.The linear range of naringin was 2.592～41.472μg/mL r=0.999 9. Conclusion: The methods are simple,fast and can be used to control the quality of Fructus Aurantii.
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Extraction and content determination of total flavonoid from Fructus Aurantii

  • College of Bioengineer,Chongqing Institue of technology,Chongqing 400050,China
  • Received Date: 2007-03-06

Abstract: Objective: To study the extraction process and content determination of total flavonoids from Fructus Aurantii. Methods: The optimum extraction conditions of total flavonoids from Fructus Aurantii were screened with orthogonal test and the content of total flavonoid with standard hesperidin was determined by UV spectrophotometry. Results: The best extraction conditions were as follow:adding 15 times amount of Ca(OH)2,pH 3.0 and at 70 ℃ for 3 times in all,2 hours each time.The linear range of naringin was 2.592～41.472μg/mL r=0.999 9. Conclusion: The methods are simple,fast and can be used to control the quality of Fructus Aurantii.

FU Shan-quan, ZHENG Yi-min, XU Xiu-ying, MA Xiao-hui. Extraction and content determination of total flavonoid from Fructus Aurantii[J]. Journal of Pharmaceutical Practice and Service, 2008, (2): 115-116,119.
Citation: FU Shan-quan, ZHENG Yi-min, XU Xiu-ying, MA Xiao-hui. Extraction and content determination of total flavonoid from Fructus Aurantii[J]. Journal of Pharmaceutical Practice and Service, 2008, (2): 115-116,119.
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