LI Chunyan, XU Chen, LU Pengfei, HUANG Baokang. Textual research on the name and reality of edible and medicinal Zisu[J]. Journal of Pharmaceutical Practice and Service, 2023, 41(3): 173-176. doi: 10.12206/j.issn.2097-2024.202112055
Citation:
|
LI Chunyan, XU Chen, LU Pengfei, HUANG Baokang. Textual research on the name and reality of edible and medicinal Zisu[J]. Journal of Pharmaceutical Practice and Service, 2023, 41(3): 173-176. doi: 10.12206/j.issn.2097-2024.202112055
|
Textual research on the name and reality of edible and medicinal Zisu
- 1.
Naval Medical University: a. School of Pharmacy,b. Changhai Hospital, Shanghai 200433,China
- 2.
Changhai Hospital, Shanghai 200433,China
- Received Date: 2021-12-19
- Rev Recd Date:
2022-04-21
Available Online:
2023-07-14
- Publish Date:
2023-03-25
-
Abstract
Objective To make a textual research on Zisu about the name, origin, morphology and efficacy, a dual-purpose medicinal and edible plant, in order to make the original clear and provide reference basis for clinical application. Methods Textual research was carried out from the aspects of synonym, distribution, morphology, efficacy, toxicity and side effects of the plants. Results Zisu, Baisu and Su in the herbal medicine of past dynasties belong to the Ren category, which are species or varieties of Perilla frutescens(L.)Britt. Zisu has purple leaves, and its stems, leaves and seeds are used as medicine to mainly lower Qi. While Baisu has green leaves, which could cure wind cold. Conclusion There are significant differences in botanical morphology and pharmacological efficacy between Zisu and Baisu, which should be distinguished and used separately. Zisu is a dual-purpose traditional Chinese medicine with a long application history. Baisu is not suitable for edible consumption.
-
References
[1]
|
国家药典委员会. 中华人民共和国药典(一部)2020年版[S]. 北京: 中国医药科技出版社, 2020: 353. |
[2]
|
中国科学院中国植物志编辑委员会. 中国植物志. 第八卷[M]. 北京: 科学出版社, 1992. |
[3]
|
中国医学科学院药物研究所. 中药志-第二册[M]. 北京: 人民卫生出版社, 1959: 421. |
[4]
|
袁钟. 中药辞海. 第三卷. 北京: 中国医药科技出版社, 1999: 808. |
[5]
|
肖培根. 新编中药志-第三卷[M]. 北京: 化学工业出版社, 2002: 499. |
[6]
|
谢宗万. 中药品种理论与应用[M]. 北京: 人民卫生出版社, 2008: 906. |
[7]
|
HUANG B K, LEI Y L, TANG Y H, et al. Comparison of HS-SPME with hydrodistillation and SFE for the analysis of the volatile compounds of Zisu and Baisu, two varietal species of Perilla frutescens of Chinese origin[J]. Food Chem,2011,125(1):268-275. doi: 10.1016/j.foodchem.2010.08.043 |
[8]
|
(明)李时珍. 本草纲目: 校点本[M]. 2版. 北京: 人民卫生出版社, 2004: 755. |
[9]
|
(宋)苏 颂撰. 胡乃长, 王致谱辑注. 图经本草: 辑复本[M]. 福州: 福建科学技术出版社, 1988: 515. |
[10]
|
(明)朱橚原著. 王家葵, 张瑞贤, 李敏校注. 救荒本草校释与研究[M]. 北京: 中医古籍出版社, 2007: 356. |
[11]
|
(清)黄宫绣. 本草求真[M]. 北京: 人民卫生出版社, 1987: 70. |
[12]
|
张小敏. 华佗与紫苏传奇[J]. 求医问药, 2007(3):54. |
[13]
|
吴其浚. 植物名实图考. 修订本[M]. 北京: 商务印书馆. 1957: 628. |
[14]
|
孟诜, 张鼎著. 食疗本草[M]. 北京: 人民卫生出版社, 1984. |
[15]
|
雷敩. 《雷公炮炙论》[M]. 上海: 上海中医学院出版社, 1986: 89. |
[16]
|
(清)张璐. 本经逢原[M]. 北京: 中国中医药出版社, 1996: 70. |
[17]
|
(明)李梴著. 金嫣莉等校注. 医学入门[M]. 北京: 中国中医药出版社, 1995: 133. |
[18]
|
(清)严洁等著. 姜典华等校注. 得配本草[M]. 北京: 中国中医药出版社, 1997: 76. |
[19]
|
(清)陈嘉谟撰. 王淑民等点校. 本草蒙筌[M]. 北京: 人民卫生出版社, 1988: 102. |
[20]
|
(清)张志聪(清)高世栻. 侣山堂类辩医学真传[M]. 北京: 人民卫生出版社, 1983: 67. |
[21]
|
唐慎微. 重修政和经史证类备用本草[M]. 北京: 人民卫生出版社, 1982: 507. |
[22]
|
(元)李 杲编辑. (明)李时珍参订. (明)姚可成补辑. 郑金生等校点. 食物本草[M]. 北京: 中国医药科技出版社, 1990: 373. |
[23]
|
颜正华等点校. 本草衍义[M]. 北京: 人民卫生出版社, 1990: 144. |
[24]
|
(明)缪希雍撰. 夏魁周, 赵瑗校注. 神农本草经疏[M]. 北京: 中国中医药出版社, 1997: 147. |
-
-
Proportional views
-