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Volume 30 Issue 3
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Article Navigation >  Journal of Pharmaceutical Practice and Service  > 2012  >  30(3): 194-196

LIN Bing, LIN Jin-ming, SHAO Mei-hong, SUN Jia-yan, QIN Lu-ping. Identification of different breeds of Fagopyrum tataricum by differential thermal analysis and near infrared reflectance spectroscopy[J]. Journal of Pharmaceutical Practice and Service, 2012, 30(3): 194-196. doi: 10.3969/j.issn.1006-0111.2012.03.010
Citation: LIN Bing, LIN Jin-ming, SHAO Mei-hong, SUN Jia-yan, QIN Lu-ping. Identification of different breeds of Fagopyrum tataricum by differential thermal analysis and near infrared reflectance spectroscopy[J]. Journal of Pharmaceutical Practice and Service, 2012, 30(3): 194-196. doi: 10.3969/j.issn.1006-0111.2012.03.010
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Identification of different breeds of Fagopyrum tataricum by differential thermal analysis and near infrared reflectance spectroscopy

doi: 10.3969/j.issn.1006-0111.2012.03.010
  • 1.

    Department of Pharmacognosy, School of Pharmacy, Second Military Medical University, Shanghai 200433 China

  • 2.

    Zhejiang Jiande Seed Control Station, Jiande 311600, China

  • Received Date: 2011-02-28
  • Rev Recd Date: 2011-12-28
  • Objective To identify different breeds of Fagopyrum tataricum by differential thermal analysis and near infrared reflectance spectroscopy. Methods TG/DTA and thermal analysis were both used to scan and analyze the thermal map of 11 breeds of F. tartaricum. The experiment conditions included DTA range of ±50 μV, a calefactive rate of 15 ℃/min, an ambience of nitrogen and flow velocity of 50 ml/min. Bruker Vector 22/N-type Fourier transform near infrared spectroscopy was used to scan and analyze of 11 breeds F. tartaricum. Experiment conditions were: integrating sphere diffuse reflectance as measure methods; scan for 64 times; 3 700 ~ 12 000/cm as scan range. Results Both methods could identify the Jiande tartary buckwheat from other breeds. Conclusion Jiande tartary buckwheat was a new cultivar, nutrient value and pharmacological activity of which should be evaluated for promotion.
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    [2] 田秀红,任 涛. 苦荞麦的营养保健作用与开发利用[J].中国食物与营养, 2007,(10): 44.
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    [7] Ghosh S, Rodgers J. Handbook of near-infrared analysis, practical spectroscopy Series[M]. New York:Marcel Dekker Inc,1992: 495.
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    [10] 林 兵,胡长玲,黄 芳,等.苦荞麦的化学成分和药理活性研究进展[J].现代药物与临床,2011,26(1):29.
    [11] 韩 丹,王晓丹,陈 霞,等.苦荞麦制麦芽及其啤酒发酵工艺研究[J].食品与机械,2010(1): 125.
    [12] 花旭斌,李正涛, 张 忠,等.苦荞麦叶片制茶工艺的探讨[J].西昌学院学报:社会科学版,2004(4):126.
    [13] 张怀珠,王立军,彭 涛.无糖苦荞苏打饼干的工艺研究[J].食品工业,2010,(1):77.
    [14] Kim SL,Kim SK,Park CH.Introduction and nutritional evaluation of buckwheat sprouts as a new vegetable[J]. Food Res Int, 2004,37(4): 319.
    [15] 龚 丽,胡光华,毛 新,等.膨化苦荞麦茶泡茶特性研究[J].食品科技,2011,36(5):117.
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Identification of different breeds of Fagopyrum tataricum by differential thermal analysis and near infrared reflectance spectroscopy

doi: 10.3969/j.issn.1006-0111.2012.03.010
  • 1. Department of Pharmacognosy, School of Pharmacy, Second Military Medical University, Shanghai 200433 China
  • 2. Zhejiang Jiande Seed Control Station, Jiande 311600, China
  • Received Date: 2011-02-28
  • Rev Recd Date: 2011-12-28

Abstract: Objective To identify different breeds of Fagopyrum tataricum by differential thermal analysis and near infrared reflectance spectroscopy. Methods TG/DTA and thermal analysis were both used to scan and analyze the thermal map of 11 breeds of F. tartaricum. The experiment conditions included DTA range of ±50 μV, a calefactive rate of 15 ℃/min, an ambience of nitrogen and flow velocity of 50 ml/min. Bruker Vector 22/N-type Fourier transform near infrared spectroscopy was used to scan and analyze of 11 breeds F. tartaricum. Experiment conditions were: integrating sphere diffuse reflectance as measure methods; scan for 64 times; 3 700 ~ 12 000/cm as scan range. Results Both methods could identify the Jiande tartary buckwheat from other breeds. Conclusion Jiande tartary buckwheat was a new cultivar, nutrient value and pharmacological activity of which should be evaluated for promotion.

LIN Bing, LIN Jin-ming, SHAO Mei-hong, SUN Jia-yan, QIN Lu-ping. Identification of different breeds of Fagopyrum tataricum by differential thermal analysis and near infrared reflectance spectroscopy[J]. Journal of Pharmaceutical Practice and Service, 2012, 30(3): 194-196. doi: 10.3969/j.issn.1006-0111.2012.03.010
Citation: LIN Bing, LIN Jin-ming, SHAO Mei-hong, SUN Jia-yan, QIN Lu-ping. Identification of different breeds of Fagopyrum tataricum by differential thermal analysis and near infrared reflectance spectroscopy[J]. Journal of Pharmaceutical Practice and Service, 2012, 30(3): 194-196. doi: 10.3969/j.issn.1006-0111.2012.03.010
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