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Volume 19 Issue 4
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Article Navigation >  Journal of Pharmaceutical Practice and Service  > 2001  >  (4): 231-233

XING Wang-xing, CHENG Rong-zhen, MI He-ming, LIN Pei-ying, CHEN Shi-jiang, WU Yu-tian. Study on the physiological characteristics of seven ordinary Monascus[J]. Journal of Pharmaceutical Practice and Service, 2001, (4): 231-233.
Citation: XING Wang-xing, CHENG Rong-zhen, MI He-ming, LIN Pei-ying, CHEN Shi-jiang, WU Yu-tian. Study on the physiological characteristics of seven ordinary Monascus[J]. Journal of Pharmaceutical Practice and Service, 2001, (4): 231-233.
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Study on the physiological characteristics of seven ordinary Monascus

  • 1.

    The117th, Hospital of, PLA, Hangzhou 10013, China

  • 2.

    Hangzhou, Jianfeng, Dekang, Pharmaceutical, Limited, Company, Hangzhou 11422, China

  • 3.

    Department of Analysis, College of Pharmacy, Second Military Medical University, Shanghai 200433, China

  • Received Date: 2001-03-20
  • OBJECTIVE Study on the physiological characteristics of Monascus fungi.METHODS Control as Aspergillus terreus ,the 7 ordinary species of Monascus including M.aurantiacus Lee,et al were tested with 9 kinds of sources of nitrogen and 13 kinds of sources of carbon and the abilities of hydrolysis of gelatin.RESULTS All of the tested Monascus can utilize organic nitrogen such as soybean flour,while exist obviously differences in using inorganic nitrogen such as ammonium sulfate.The tested Monascus can utilize most of carbohydrates,while not utilize lactobionic acid.There exist obviously differences in using gossypose,lactose,rhamnose and sorboae. M.serorubesceus Sato and M.purpureus Went can hydrolyze gelatin while others not.CONCLUSION There are valuable of nitrogen and carbon utilization and the abilities of hydrolyzing gelatin to the identification of Monascus fungi.
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  • 1. 

    沈阳化工大学材料科学与工程学院 沈阳 110142

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Study on the physiological characteristics of seven ordinary Monascus

  • 1. The117th, Hospital of, PLA, Hangzhou 10013, China
  • 2. Hangzhou, Jianfeng, Dekang, Pharmaceutical, Limited, Company, Hangzhou 11422, China
  • 3. Department of Analysis, College of Pharmacy, Second Military Medical University, Shanghai 200433, China
  • Received Date: 2001-03-20

Abstract: OBJECTIVE Study on the physiological characteristics of Monascus fungi.METHODS Control as Aspergillus terreus ,the 7 ordinary species of Monascus including M.aurantiacus Lee,et al were tested with 9 kinds of sources of nitrogen and 13 kinds of sources of carbon and the abilities of hydrolysis of gelatin.RESULTS All of the tested Monascus can utilize organic nitrogen such as soybean flour,while exist obviously differences in using inorganic nitrogen such as ammonium sulfate.The tested Monascus can utilize most of carbohydrates,while not utilize lactobionic acid.There exist obviously differences in using gossypose,lactose,rhamnose and sorboae. M.serorubesceus Sato and M.purpureus Went can hydrolyze gelatin while others not.CONCLUSION There are valuable of nitrogen and carbon utilization and the abilities of hydrolyzing gelatin to the identification of Monascus fungi.

XING Wang-xing, CHENG Rong-zhen, MI He-ming, LIN Pei-ying, CHEN Shi-jiang, WU Yu-tian. Study on the physiological characteristics of seven ordinary Monascus[J]. Journal of Pharmaceutical Practice and Service, 2001, (4): 231-233.
Citation: XING Wang-xing, CHENG Rong-zhen, MI He-ming, LIN Pei-ying, CHEN Shi-jiang, WU Yu-tian. Study on the physiological characteristics of seven ordinary Monascus[J]. Journal of Pharmaceutical Practice and Service, 2001, (4): 231-233.
shu

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