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Article Navigation >  Journal of Pharmaceutical Practice and Service  > 2007  >  (1): 31-31

YANG Zhen, YU Xi-quan, YAN Ming. Improvement and stability of multi-effect gastroscope emulsion[J]. Journal of Pharmaceutical Practice and Service, 2007, (1): 31-31.
Citation: YANG Zhen, YU Xi-quan, YAN Ming. Improvement and stability of multi-effect gastroscope emulsion[J]. Journal of Pharmaceutical Practice and Service, 2007, (1): 31-31.
shu

Improvement and stability of multi-effect gastroscope emulsion

  • 1.

    Department of Pharmacy,Fujian Provincial Hospital,Fuzhou 350001,China

  • 2.

    Department of Pharmacy,Fuzhou General Hospital,Nanjing Military Region,Fuzhou 350025,China

  • 3.

    The Second Military Medical University Shanghai 200433,China

  • Received Date: 2006-08-27
  • Objective:To enhance the stability and control quality of the multi-effect gastroscope emulsion by improving the pre- scription of emulsion. Methods: The different prescriptiones of the multi-effect gastroscope emulsion were tested and evaluated by mi- croscopy,centrifugal experiment,cold-resistant/heat-resistant experiment,room temperature storage test as well as the content-determi- nation. Results: The emulsion with 0.8% span-80,1.6% tragacantha or with 5% span-80,2% CMC-Na has a good stability.Conclu- sion:The prescriptions of the multi-effect gastroscope emulsion can be applied to preparation production.
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  • 1. 

    沈阳化工大学材料科学与工程学院 沈阳 110142

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Improvement and stability of multi-effect gastroscope emulsion

  • 1. Department of Pharmacy,Fujian Provincial Hospital,Fuzhou 350001,China
  • 2. Department of Pharmacy,Fuzhou General Hospital,Nanjing Military Region,Fuzhou 350025,China
  • 3. The Second Military Medical University Shanghai 200433,China
  • Received Date: 2006-08-27

Abstract: Objective:To enhance the stability and control quality of the multi-effect gastroscope emulsion by improving the pre- scription of emulsion. Methods: The different prescriptiones of the multi-effect gastroscope emulsion were tested and evaluated by mi- croscopy,centrifugal experiment,cold-resistant/heat-resistant experiment,room temperature storage test as well as the content-determi- nation. Results: The emulsion with 0.8% span-80,1.6% tragacantha or with 5% span-80,2% CMC-Na has a good stability.Conclu- sion:The prescriptions of the multi-effect gastroscope emulsion can be applied to preparation production.

YANG Zhen, YU Xi-quan, YAN Ming. Improvement and stability of multi-effect gastroscope emulsion[J]. Journal of Pharmaceutical Practice and Service, 2007, (1): 31-31.
Citation: YANG Zhen, YU Xi-quan, YAN Ming. Improvement and stability of multi-effect gastroscope emulsion[J]. Journal of Pharmaceutical Practice and Service, 2007, (1): 31-31.
shu

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