Message Board

Respected readers, authors and reviewers, you can add comments to this page on any questions about the contribution, review,        editing and publication of this journal. We will give you an answer as soon as possible. Thank you for your support!

Name
E-mail
Phone
Title
Content
Verification Code
x Close Forever Close
Volume 28 Issue 4
. 
Turn off MathJax
Article Contents
Article Navigation >  Journal of Pharmaceutical Practice and Service  > 2010  >  28(4): 291-292,307

JIANG Chong-hui, YANG Jie. Determination of total sugar and acidity in milk vetch honey[J]. Journal of Pharmaceutical Practice and Service, 2010, 28(4): 291-292,307.
Citation: JIANG Chong-hui, YANG Jie. Determination of total sugar and acidity in milk vetch honey[J]. Journal of Pharmaceutical Practice and Service, 2010, 28(4): 291-292,307.
shu

Determination of total sugar and acidity in milk vetch honey

  • The center hospital of Hengyang,Hengyang 421001,China

  • Received Date: 2010-05-07
  • Rev Recd Date: 2010-06-20
  • Objective To establish the method for the quantitative determination of total sugar and acidity in milk vetch honey. Methods Ultraviolet spectrophotometry was used to determine the content of total sugar in honey.Potentionmetric titration was used to analyze the total acidity in the honey. Results The total sugar in honey was 541 mg/g which showed a good linear relationship in the range of 26.2～131 μg(r=0.998).The average recovery was 102.1% and RSD was 2.79%.Potentiometric titration was used to control the response end point to avoid indicator errors when the total acidity was determinatd.The accuracy was improve and RSD was 0.92%～2.27%. Conclusion The method is simple,convenient and reliable which could be used for the quality control.
  • 加载中
通讯作者: 陈斌, bchen63@163.com
  • 1. 

    沈阳化工大学材料科学与工程学院 沈阳 110142

  1. 本站搜索
  2. 百度学术搜索
  3. 万方数据库搜索
  4. CNKI搜索
Get Citation
PDF
XML

Article Metrics

Article views(1837) PDF downloads(399) Cited by()

Related
Proportional views

Determination of total sugar and acidity in milk vetch honey

  • The center hospital of Hengyang,Hengyang 421001,China
  • Received Date: 2010-05-07
  • Rev Recd Date: 2010-06-20

Abstract: Objective To establish the method for the quantitative determination of total sugar and acidity in milk vetch honey. Methods Ultraviolet spectrophotometry was used to determine the content of total sugar in honey.Potentionmetric titration was used to analyze the total acidity in the honey. Results The total sugar in honey was 541 mg/g which showed a good linear relationship in the range of 26.2～131 μg(r=0.998).The average recovery was 102.1% and RSD was 2.79%.Potentiometric titration was used to control the response end point to avoid indicator errors when the total acidity was determinatd.The accuracy was improve and RSD was 0.92%～2.27%. Conclusion The method is simple,convenient and reliable which could be used for the quality control.

JIANG Chong-hui, YANG Jie. Determination of total sugar and acidity in milk vetch honey[J]. Journal of Pharmaceutical Practice and Service, 2010, 28(4): 291-292,307.
Citation: JIANG Chong-hui, YANG Jie. Determination of total sugar and acidity in milk vetch honey[J]. Journal of Pharmaceutical Practice and Service, 2010, 28(4): 291-292,307.
shu

    HTML

Catalog

    版权所有：《药学实践与服务》编辑委员会

    Supervisor & Sponsors: Address: No 325 Guohe Road, ShanghaiPost Code: 200433

    Tel: （021）81871324,81871397 E-mail: yxsjzzs@163.com

    网站备案号 沪ICP备05003363号-1

    Supported by: Beijing Renhe Information Technology Co., Ltd.  

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return