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WANG Yan, SHU Peng, SHEN Li, DING ming, HU Zhenlin, WU Mingjiang. Study on optimized extraction of Schisandra chinensis and cutaneous cell antioxidative effect of its extract[J]. Journal of Pharmaceutical Practice and Service, 2019, 37(3): 231-236. doi: 10.3969/j.issn.1006-0111.2019.03.008
Citation: WANG Yan, SHU Peng, SHEN Li, DING ming, HU Zhenlin, WU Mingjiang. Study on optimized extraction of Schisandra chinensis and cutaneous cell antioxidative effect of its extract[J]. Journal of Pharmaceutical Practice and Service, 2019, 37(3): 231-236. doi: 10.3969/j.issn.1006-0111.2019.03.008

Study on optimized extraction of Schisandra chinensis and cutaneous cell antioxidative effect of its extract

doi: 10.3969/j.issn.1006-0111.2019.03.008
  • Received Date: 2018-10-08
  • Rev Recd Date: 2018-11-26
  • Objective To investigate the anti-oxidative effects of the Schisandra chinensis extract in skin cells and develop the application as skin anti-oxidant. Methods The ethanol extraction process of Schisandra chinensis was optimized with hot water pre-treatment and steam distillation to improve the color and odor of the extract.The tert-butyl hydroperoxide (tBHP)-induced cell oxidative injured model in HaCaT keratinocytes was used as a cellular model to study the protective effects of the extract.The cell viability was assayed with CCK-8 kit.Cell apoptosis was detected with flow cytometry by AnnexinV-FITC and PI staining.The intracellular level of reactive oxygen species (ROS) was measured by 2,7-dichlorodi-hydrofluorescein diacetate (DCFH-DA) assay. Results The Schisandra extract prepared by optimized extraction technology exhibited significant improvements in color and odor.The HaCaT cells pretreated with Schisandra extract effectively reduced the cell apoptosis induced by tBHP.The extract increased the survival rate of HaCaT cells and decreased intracellular ROS level. Conclusion The extract with optimized technology improved the color and odor.Its antioxidant activity was still maintained.It could be developed into a novel skin protectant against oxidative damage.
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Study on optimized extraction of Schisandra chinensis and cutaneous cell antioxidative effect of its extract

doi: 10.3969/j.issn.1006-0111.2019.03.008

Abstract: Objective To investigate the anti-oxidative effects of the Schisandra chinensis extract in skin cells and develop the application as skin anti-oxidant. Methods The ethanol extraction process of Schisandra chinensis was optimized with hot water pre-treatment and steam distillation to improve the color and odor of the extract.The tert-butyl hydroperoxide (tBHP)-induced cell oxidative injured model in HaCaT keratinocytes was used as a cellular model to study the protective effects of the extract.The cell viability was assayed with CCK-8 kit.Cell apoptosis was detected with flow cytometry by AnnexinV-FITC and PI staining.The intracellular level of reactive oxygen species (ROS) was measured by 2,7-dichlorodi-hydrofluorescein diacetate (DCFH-DA) assay. Results The Schisandra extract prepared by optimized extraction technology exhibited significant improvements in color and odor.The HaCaT cells pretreated with Schisandra extract effectively reduced the cell apoptosis induced by tBHP.The extract increased the survival rate of HaCaT cells and decreased intracellular ROS level. Conclusion The extract with optimized technology improved the color and odor.Its antioxidant activity was still maintained.It could be developed into a novel skin protectant against oxidative damage.

WANG Yan, SHU Peng, SHEN Li, DING ming, HU Zhenlin, WU Mingjiang. Study on optimized extraction of Schisandra chinensis and cutaneous cell antioxidative effect of its extract[J]. Journal of Pharmaceutical Practice and Service, 2019, 37(3): 231-236. doi: 10.3969/j.issn.1006-0111.2019.03.008
Citation: WANG Yan, SHU Peng, SHEN Li, DING ming, HU Zhenlin, WU Mingjiang. Study on optimized extraction of Schisandra chinensis and cutaneous cell antioxidative effect of its extract[J]. Journal of Pharmaceutical Practice and Service, 2019, 37(3): 231-236. doi: 10.3969/j.issn.1006-0111.2019.03.008
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