泰山产的3种丹参有效成分含量的分析比较
Content comparasion of effective components in Salvia miltiorrhiza collected from Mountain Tai
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摘要: 目的: 分析比较泰山产的3种丹参根、茎、叶有效成分的含量。 方法: 应用RP-HPLC方法测定泰山产的3种丹参根、茎、叶部位中的总丹参酮、丹参酮ⅡA、丹参素、原儿茶醛含量,进行分析比较。 结果: 丹参根中脂溶性成分含量较多;丹参叶中丹参素的含量相对较高。 结论: 本分析方法稳定可靠,重现性好。Abstract: Objective:To analyze and compare the content of effective components of root,stem and leaf which are in three differ- ent kinds of Salvia miltiorrhiza collected from Taishan.Methods:Using RP-HPLC to determine the quality of effective components such as tanshinone,tanshinoneⅡA,danshensu and protocatechualdehyde in different parts of three kinds of Salvia miltiorrhiza.Results: Salvia miltiorrhiza root is rich in fat-soluble component;while Salvia miltiorrhiza leaf is rich in danshensu comparatively.Conclusion: This method is accurate and reliable with good reproducibility.
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Key words:
- Salvia miltiorrhiza /
- effective components /
- content comparison
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